Plum and Goat Cheese Salad – Kitchen Alchemy

Plum and Goat Cheese Salad – Kitchen Alchemy

blog.modernistpantry.com

Experience a burst of flavor with our Plum and Goat Cheese Salad, enhanced by pineapple-infused vinaigrette made easy with spherification techniques. Perfect for summer!

View full recipe on blog.modernistpantry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.

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Ingredients

  • 120g (½ cup) Pineapple, Peeled and Diced
  • 3g (2 tbsp) Sugar
  • 240g (1 cup) White Distilled Vinegar
  • 60g (⅓ cup) Pistachios
  • 5g (1 tbsp) Salt
  • 240g (¼ tsp) Neutral Flavored Oil (Or Pistachio Oil)
  • 16g (1 tbsp) Soy Lecithin Powder
  • 2.7g (½ tsp) Polysorbate 80
  • 27g (2 tbsp) Acacia Gum
  • 0.5g (⅛ tsp) Perfected Xanthan Gum
  • 5.4g (1 tbsp) 210s
  • 2.2g (½ tsp) Perfected Guar Gum
  • 400g (14 oz) Baby Kale or Baby Spinach
  • 2 Plums
  • 120g (4 oz) Goat Cheese
  • 4 Thai bird chilis, Seeded & Thinly Sliced
  • 8 Pistachios, Chopped
  • 1 Pinch Salt (per salad)
  • 1 Pinch Black pepper (per salad)

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