White forest fudge recipe | Sainsbury`s Magazine

White forest fudge recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This is one of the easiest fudge recipes around – just melt the ingredients together then chill. It makes a wonderful edible Christmas gift

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Ingredients

  • flavourless oil, to grease
  • 75g Morello cherry compote
  • 400g good-quality white chocolate
  • 30g butter, diced
  • 1 x 397g tin condensed milk
  • 2 tbsp cherry brandy liqueur

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