White forest meringue roulade recipe | Good Food

White forest meringue roulade recipe | Good Food

www.bbcgoodfood.com

Try this ultimate make-ahead dessert for Christmas: meringue, white chocolate, cream and cherries are combined to make a luscious centrepiece

View Original

Share this recipe:

Ingredients

  • butter for the tin
  • 100g white chocolate 50g grated, 50g melted and cooled a little
  • 4 large egg whites
  • 1 tsp lemon juice
  • 200g white caster sugar
  • icing sugar for dusting
  • 300g frozen black cherries saving a few whole ones to decorate
  • 50ml orange juice
  • 100g white caster sugar
  • pinch of ground cloves
  • ½ tsp cornflour
  • 400ml double cream
  • 50g icing sugar
  • ½ tsp vanilla bean paste or extract

More Like This