White forest meringue roulade recipe | Good Food
Try this ultimate make-ahead dessert for Christmas: meringue, white chocolate, cream and cherries are combined to make a luscious centrepiece
Ingredients
- butter for the tin
- 100g white chocolate 50g grated, 50g melted and cooled a little
- 4 large egg whites
- 1 tsp lemon juice
- 200g white caster sugar
- icing sugar for dusting
- 300g frozen black cherries saving a few whole ones to decorate
- 50ml orange juice
- 100g white caster sugar
- pinch of ground cloves
- ½ tsp cornflour
- 400ml double cream
- 50g icing sugar
- ½ tsp vanilla bean paste or extract
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