Decadent Chocolate Fruit Cake | Recipes.com.au

Ingredients

• 700 g jar pitted morello cherries
• 375 g pkt dried mixed fruit
• 0.5 cup dried figs, chopped finely
• 1 cup marsala
• 175 g butter, softened
• 1.25 cup brown sugar
• 1 tsp finely grated orange zest
• 3 none eggs
• 1.25 cup plain flour
• 0.5 cup self raising flour
• 0.6 cup almond meal
• 2 tbsp NESTLÉ PLAISTOWE Premium Dutch Process Cocoa 180g
• 2 tsp mixed spice
• 0 none CHOCOLATE GANACHE:
• 400 g NESTLÉ PLAISTOWE Premium Dark, broken into pieces
• 1 cup cream