Canadian Fruit Cake | I Love Eggs | NZ Eggs Free Recipes + e-Books

Ingredients

• 1 cup (150g) finely chopped blanched almonds, divided
• 3 cups (360g) all-purpose flour
• 1 ½ tsp baking powder
• ¾ tsp nutmeg
• ½ tsp salt
• ¼ tsp ground cloves
• 240 g butter, softened
• 1 ¼ cups (250g) white sugar
• 6 eggs – Size 7
• 1 cup (150g) golden raisins
• ¾ cup (110g) currants
• ¾ cup (110g) quartered red candied cherries
• ¾ cup (110g) chopped candied pineapple
• 1 ½ cups (180g) whole blanched almonds
• 2 tbsp 2 tbsp white sugar
• 2 tbsp 2 tbsp water