Carolina Oyster Po’ Boy  - The Local Palate

Ingredients

• Peanut oil for frying
• 24 oysters, shucked
• 2 cups buttermilk
• 4 Martin’s Potato Bun
• 3 tablespoons butter, room temperature
• Seasoned flour (recipe follows)
• Remoulade (recipe follows)
• 1 head romaine lettuce
• 1 tomato, sliced
• Salt and pepper|
• 2 cups flour
• 1 teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• Pinch of cayenne pepper
• 1 egg
• ½ cup of finely diced red onion
• 1 tablespoon butter
• 1 cup duke’s mayonnaise
• 1 tablespoon Dijon mustard
• ¼ cup capers, finely chopped
• ¼ teaspoon cayenne
• 1/2 tablespoon chopped fresh dill
• 1/2 tablespoon chopped fresh tarragon
• 1 tablespoon of lemon juice