Homemade Hummus
- Put the chickpeas in a large bowl and cover with water so that there is at least 3 inches of water over them.
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Cooking tools:
- Blender
- Pot
- Stove
- Mixing bowl
- Plastic wrap
- Colander
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/2 pound dried chickpeas
- 1/2 cup tahini paste
- 5 cloves garlic
- 2 tbsp honey
- juice of 3 lemons
- olive oil
- salt
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