Tuna pasta with rocket & parsley pesto - Good Food Middle East
Whizz up a quick homemade pesto with parsley and lemon juice, then serve spooned through hot pasta with fish, tomatoes and green beans
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Ingredients
- 400g dried pasta
- 140g frozen fine green beans
- 200g cherry tomatoes, halved
- large pack parsley, roughly chopped
- 100g bag rocket
- 185g can tuna in sunflower oil, drained but reserve the oil
- zest and juice 1 lemon
- 185g can tuna in spring water, drained
- 2 tbsp soured cream or cream cheese
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