Stewed Hamburger Steak | Taste France Magazine

Name: Stewed Hamburger Steak | Taste France Magazine
Total time: 40 min
Ingredients: 400 g ground beef and pork; x 1.00 Cévennes Sweet Onion PDO; 2 tbsp breadcrumbs; Sufficient milk for soaking the breadcrumbs; 1/2 block tofu; 200 g Vegetables of your choice, such as carrot, potato, sweet potato and mushroom; 100 ml Water; 1 tbsp French vinegar; x 1.00 Cooking cube for meat; 1 can demi-glace sauce; 4 tbsp Ketchup; 4 tbsp Tonkatsu sauce; Broccoli and parsley to taste; 15 cl Isigny Crème Fraîche & Bresse Crème Fraîche PDO; 2 pinches Fleur de sel de Guérande sea salt PGI; Pepper to taste

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Tonight is a special stewed hamburger steak! Here is a recipe with French vinegar as the secret ingredient.

View full recipe on www.tastefrance.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.

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Ingredients

400 g ground beef and pork
x 1.00 Cévennes Sweet Onion PDO
2 tbsp breadcrumbs
Sufficient milk for soaking the breadcrumbs
1/2 block tofu
200 g Vegetables of your choice, such as carrot, potato, sweet potato and mushroom
100 ml Water
1 tbsp French vinegar
x 1.00 Cooking cube for meat
1 can demi-glace sauce
4 tbsp Ketchup
4 tbsp Tonkatsu sauce
Broccoli and parsley to taste
15 cl Isigny Crème Fraîche & Bresse Crème Fraîche PDO
2 pinches Fleur de sel de Guérande sea salt PGI
Pepper to taste