Baked hake with coriander Recipe | Food From Portugal
Want to prepare a fish meal but have no ideas? Place the hake steaks on a baking dish together with potatoes, onion and garlic and season...
Ingredients
- 2 hake steaks (about 500 grams (17 1/2 ounces) )
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- Pepper (to taste)
- 4 cloves of garlic
- Coriander (to taste)
- 600 grams (1 1/3 pounds) small potatoes
- 1/2 teaspoon paprika
- Salt (to taste)
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