Baked Hake Fillets Recipe | Food From Portugal
Baked hake fillets with potatoes made with very typical Portuguese ingredients like olive oil, garlic, pepper and chopped coriander!
Ingredients
- 700 grams (1 1/2 pounds) hake fillets
- 100 ml (1/2 cup) olive oil
- 8 cloves of garlic
- 1/2 teaspoon pepper
- Coriander (to taste)
- Salt (to taste)
- 1 kg (2 1/4 pounds) small potatoes
- 50 ml (1/4 cup) olive oil
More Like This
Portuguese Fried Battered Hake Fish Fillets · Bake After Recipe
bakeafter.com
Baked hake with coriander Recipe | Food From Portugal
foodfromportugal.com
Fillets in the oven with Portuguese cornbread Recipe | Food From Portugal
foodfromportugal.com
Baked Hake Fish Recipe With Potatoes | The Spanish Cuisine
thespanishcuisine.com
Baked hake with tomato and lemon Recipe | Food From Portugal
foodfromportugal.com
Hake with Portuguese cornbread Recipe | Food From Portugal
foodfromportugal.com
Easy hake fish stew Recipe | Food From Portugal
foodfromportugal.com
Peas with hake Recipe | Food From Portugal
foodfromportugal.com