Honey Oat Biscuits - Eating With Zion

Ingredients

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• Naturally sweetened with honey, no refined sugar
• Made without eggs, dairy, or nuts (great for allergy-friendly homes and school snacks).
• Crispy outside, soft inside, making them easily liked by all kids.
• Simple pantry ingredients you likely already have.
• Batch-friendly: double the recipe and freeze extras
• Delicious for everyone —kids and adults alike!
• Oats are rich in fiber, iron, and B vitamins, helping keep little bellies full and energy stable.
• Honey adds natural sweetness and small amounts of antioxidants (Note: only serve honey to babies 12 months and up).
• Coconut oil provides healthy fats to support brain development.
• Flour and oats together offer a balance of carbohydrates and fiber for growing bodies.
• 🥣 With a side of yogurt – plain or lightly sweetened, for dipping or as a creamy side
• 🍓 Alongside fresh fruit – berries, banana slices, or apple wedges make a great combo
• 🧀 Paired with cheese cubes – my kids love a sweet + savory combo, as do I!
• 🥛 Served with milk or a smoothie – a filling and balanced snack