Honey Oat Biscuits Recipe | Edmonds Cooking

Honey Oat Biscuits Recipe | Edmonds Cooking

edmondscooking.co.nz

Honey Oat Biscuits are crunchy on the outside, soft, sweet and cinnamony on the inside.

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Ingredients

  • 125g butter, softened (or Olivani Spread)
  • ½ cup Chelsea sugar; 2 Tbsp honey
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • ½ tsp cinnamon
  • 1 ½ cups rolled oats

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