Tater Tot Chicken Pot Pie - Kosher.com

Ingredients

• 1 recipe tater-tots (Better than Tater Tots), only halfway cooked
• 2 tablespoons vegetable or walnut oil, divided
• 1 yellow onion, diced
• 3 carrots, diced
• 4 stalks celery, diced
• 1 large zucchini, diced
• 1/2 cup Manischewitz Potato Starch
• 1 cup Baron Herzog Chenin Blanc or other dry white wine
• 4 cups Manischewitz Chicken Broth or other chicken stock (or leftover chicken soup)
• 4 cups shredded cooked chicken (can be leftover chicken from the soup, or just roast a whole chicken in the oven with olive oil, salt, and pepper, till cooked)
• 1 tablespoon paprika