Chicken and Bean Burritos | Recipe Cart | Recipe Cart

Ingredients

• ¾ pound chicken breast tenders, cut into 1-inch pieces
• ½ cup prechopped onion
• 1 ½ teaspoons chili powder
• ½ teaspoon ground cumin
• ⅛ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• 2 teaspoons canola oil
• ½ cup lower-sodium canned black beans, rinsed and drained
• 1 garlic clove, minced
• 2 (10-inch) flour tortillas
• 1 ounce preshredded Monterey Jack cheese (about 1/4 cup)
• Cooking spray
• ½ cup pico de gallo
• ¼ cup reduced-fat sour cream