Chicken & Black Bean Burritos - Inspired Cooks

Ingredients

• 1 teaspoon olive oil
• 1 can (4 ounces) diced mild green chiles
• 1 medium red onion, chopped
• 1 red bell pepper, chopped
• 1 can (14 ounces) black beans, rinsed and drained
• 3-1/2 cups shredded boneless, skinless rotisserie chicken meat (from about 1 chicken)
• 1/4 cup fresh lime juice
• 1 tablespoon ground cumin
• 3/4 cup shredded Cheddar cheese
• 1/4 cup chopped fresh cilantro leaves plus sprigs for garnish (optional)
• Nonstick cooking spray
• 8 (8- to 10-inch) whole wheat flour tortillas
• 1/2 cup medium salsa