Spanish Mushrooms

Name: Spanish Mushrooms
Ingredients: 3 Tbsp. extra-virgin olive oil; 4 garlic cloves, thinly sliced; 1/2 lb. button mushrooms, stemmed and quartered; 2 tsp. lemon juice; 1 1/2 Tbsp. dry Spanish sherry wine; 1/4 cup vegetable broth; 1/2 tsp. paprika; 1/4 tsp. crushed red pepper flakes; Salt; black pepper; 1 1/2 Tbsp. minced parsley

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3 Tbsp. extra-virgin olive oil 4 garlic cloves, thinly sliced 1/2 lb. button mushrooms, stemmed and quartered 2 tsp. lemon juice 1 1/2 Tbsp. dry Spanish

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