Spanish Mushrooms Tapas-Style Recipe

Ingredients

• 3 tablespoons extra virgin Spanish olive oil
• 1/2 lb medium mushroom, stemmed, quartered (I used standard brown mushrooms)
• 4 garlic cloves, peeled and thinly sliced
• 2 teaspoons fresh lemon juice
• 2 tablespoons dry spanish sherry wine (NOT cooking sherry!)
• 1/4 cup chicken broth or 1/4 cup vegetable broth
• 1/2 teaspoon spanish smoked paprika
• 1/4 teaspoon crushed red pepper flakes
• salt, to taste
• fresh ground black pepper, to taste
• 1 tablespoon fresh Italian parsley ("flat leaf")
• 2 lemon slices