Chocolate ganache meringue | Women's Weekly Food
We're not sure if this chocolate ganache meringue is more slice, or more pavlova. What we are sure of, is that it is absolutely heavenly and there will but a fe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 egg whites
- 3/4 cup (165g) caster (superfine) sugar
- 1 tablespoon cocoa powder
- 1 1/2 cup (375ml) thickened (heavy) cream
- 1 tablespoon icing (confectioners') sugar
- 1 teaspoon vanilla extract
- 2 teaspoons cocoa powder, extra
- Chocolate ganache
- 100 grams (3 ounces) dark eating (semi-sweet) chocolate, chopped coarsely
- 1/2 cup (125ml) thickened (heavy) cream
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