Gluten-free salted caramel cheesecake | Food-e-Land

Ingredients

• 280 grams g/f plain flour (any brand )
• 250 grams margarine
• 270 grams caster sugar
• 8 tbsp white wine
• 2 tbsp cocoa powder
• 4 tbsp water
• 4 eggs
• 4 tsp baking powder
• 1 tsp bicarbonate soda
• 250 grams cream cheese
• 250 grams cottage cheese
• 125 grams margarine
• 100 grams icing sugar
• 40 grams g/f caramel sauce. I have used Nestlé Carnation Dulce De Leche
• 1 tbsp baking powder
• 4 tbsp almond flour
• 1 cup (200g) granulated sugar (make sure it’s “pure cane”)
• 6 Tablespoons (90g) salted butter
• 1/2 cup (120ml) heavy cream, at room temperature
• 1 teaspoon salt