Salted caramel cheesecake recipe | Good Food

Salted caramel cheesecake recipe | Good Food

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Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests

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Ingredients

  • 50g butter melted, plus extra for the tin
  • 200g chocolate digestives
  • 750g (3 tubs) cream cheese
  • 300g caramel sauce (dulce de leche) from a tin or jar
  • 1 tsp vanilla extract
  • 150g golden caster sugar
  • 2 tbsp plain flour
  • 4 medium eggs

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