Ground Rice Pudding
Mix a quarter of a pound of ground rice with a pint of cold milk, till it is a smooth batter and free from lumps. Boil one pint of milk; and when it has boiled, stir in gradually the rice batter,...
Keywords
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- cooking
- recipes
- food
- cookery
Ingredients
- a quarter of a pound of ground rice
- a pint of cold milk
- one pint of milk
- a quarter of a pound of butter
- a quarter of a pound of white sugar
- eight eggs
- a grated nutmeg
- a small tea-spoonful of powdered cinnamon
- the juice and the grated peel of a lemon
- a small tea-spoonful of essence of lemon
- citron
- powdered sugar
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