Baked Rice Pudding

Ingredients

• 2 cups (500ml) milk
• 300ml thin cream
• 1/2 cup (110g) medium grain (calrose) rice, rinsed, drained
• 1/2 cup (100g) caster sugar
• 1 cinnamon stick
• 1 vanilla bean, split, seeds scraped
• Pinch of ground nutmeg, plus extra to sprinkle
• 2 strips lemon rind
• 2 egg yolks