Naturally Dyed Easter Eggs
An easy way to create Naturally Dyed Easter Eggs. Surprise your guests with a colorful treat, and no worries of artificial colors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Fine-mesh sieve
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Tongs
- Mixing bowl
- Glass
- Measuring cup
- Measuring spoon
- Spoon
- Soft cloth
- Paper towel
Ingredients
- 2 cups purple cabbage, shredded
- 2 cups red beets, shredded
- 2 Tbsp turmeric powder
- ¾ cup distilled white vinegar
- 1 dozen white eggs (or brown for more muted colors)
- Ice
- Olive oil, for polishing (optional)
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