Organic Naturally-Dyed Easter Eggs

Name: Organic Naturally-Dyed Easter Eggs
Ingredients: 12 unpeeled, hard-boiled white or brown eggs (at room temperature, not fresh); 4 cups water; Distilled white vinegar; Neutral oil, such as vegetable or grapeseed; 1/2 cup ground turmeric (for yellow eggs); 1/2 cup Organic Beet Powder (for reddish pink on white eggs, maroon on brown eggs)

bareorganics.com

This Easter, skip the synthetic dyes and embrace the beauty of nature with BareOrganics Organic Beet Root Powder and Organic Turmeric Powder.

View full recipe on bareorganics.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bareorganics.com.

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Ingredients

12 unpeeled, hard-boiled white or brown eggs (at room temperature, not fresh)
4 cups water
Distilled white vinegar
Neutral oil, such as vegetable or grapeseed
1/2 cup ground turmeric (for yellow eggs)
1/2 cup Organic Beet Powder (for reddish pink on white eggs, maroon on brown eggs)