Crispy wild boar belly with balsamic blackberry jus | easyFood

Ingredients

• 1.2 kg wild boar belly, (or use pork belly)
• 2 large onions, chopped
• 2 tbsp rapeseed oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp fennel seeds, lightly toasted and crushed
• Salt and black pepper
• 240 ml cold pressed rapeseed oil
• 80 ml apple cider vinegar
• 40 ml apple juice
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 200 g watercress
• 150 g fresh blackberries, rinsed
• ½ tbsp sugar
• 2 tsp balsamic vinegar
• 1 tbsp water