Wild Boar Stew | Food by Drygast

Ingredients

• 15 g (1 Tbsp) Rapeseed oil
• 600 g Pork Butt
• 30 g Butter 80% fat
• 250 g (12 pcs) Shallot
• 500 g (6 pcs) Carrot
• 200 g Chanterelles
• 5 g (1 tsp) Salt
• 18 g (2 Tbsp) All-purpose Flour
• 1 g (0.5 tsp) White Pepper
• 2 g (12 pcs) Black Peppercorns
• 3 g (6 pcs) Juniper Berry
• 500 g (5 dl) Homemade broth
• 100 g (1 dl) Apple Juice
• 200 g (2 dl) Crème Fraiche
• 250 g Brussel Sprouts
• 8 g (0.5 tsp) Soy Sauce