Minestrone Soup for a Crowd Recipe - BettyCrocker.com

Ingredients

• 2 cloves garlic, finely chopped
• 1 medium onion, chopped (1/2 cup)
• 2 small zucchini, chopped (2 cups)
• 2 medium carrots, sliced (1 cup)
• 2 medium celery stalks, chopped (1 cup)
• 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
• 1 carton (32 oz) Progresso™ chicken broth (4 cups) or 4 cups water
• 4 cups tomato juice
• 1 cup dry red wine or water
• 1 tablespoon dried basil leaves
• 1 teaspoon salt
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon pepper
• 2 cups uncooked rotini, mostaccioli and shell pasta mixture