Sweet & Spicy Honey Pepper Chicken Panini Pasta Recipe - Cooking Crusade

Ingredients

• 2 boneless, skinless chicken breasts, sliced into strips
• 1 egg, beaten
• ½ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ cup panko breadcrumbs
• ⅓ cup honey
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar (or white vinegar)
• ½ teaspoon red pepper flakes
• 1 teaspoon cracked black pepper
• 1 tablespoon butter
• Vegetable oil, for frying
• 12 ounces (340 grams) penne pasta (or any short pasta)
• 1 cup heavy cream (or half & half for a lighter version)
• ½ cup shredded Parmesan cheese
• Fresh parsley, chopped
• Extra Parmesan cheese