Honey Pepper Chicken Pasta Sweet Spicy Weeknight Win

Name: Honey Pepper Chicken Pasta Sweet Spicy Weeknight Win
Total time: 40 min
Ingredients: 1 lb (454g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 1 tablespoon (15ml) olive oil; 1/2 teaspoon (2.5g) salt; 1/2 teaspoon (1g) black pepper; 1/2 teaspoon (1g) garlic powder; 1/4 teaspoon (0.5g) smoked paprika (optional); 8 oz (227g) penne pasta; 2 tablespoons (28g) unsalted butter; 3 cloves garlic, minced; 1 tablespoon (7g) all-purpose flour; 1 cup (237ml) chicken broth (low-sodium preferred); 1 cup (237ml) heavy cream; 1/4 cup (85g) honey; 1 tablespoon (15ml) soy sauce (low-sodium preferred); 1-2 teaspoons (2-4g) freshly cracked black pepper; 1/2 cup (50g) grated Parmesan cheese; Chopped fresh parsley or green onions, for garnish; Optional: red pepper flakes

allfoodboard.com

This Honey Pepper Chicken Pasta recipe is a sweet and spicy flavour bomb Creamy quick and easy its ready in under 40 minutes Get ready for a weeknight win

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Ingredients

1 lb (454g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 tablespoon (15ml) olive oil
1/2 teaspoon (2.5g) salt
1/2 teaspoon (1g) black pepper
1/2 teaspoon (1g) garlic powder
1/4 teaspoon (0.5g) smoked paprika (optional)
8 oz (227g) penne pasta
2 tablespoons (28g) unsalted butter
3 cloves garlic, minced
1 tablespoon (7g) all-purpose flour
1 cup (237ml) chicken broth (low-sodium preferred)
1 cup (237ml) heavy cream
1/4 cup (85g) honey
1 tablespoon (15ml) soy sauce (low-sodium preferred)
1-2 teaspoons (2-4g) freshly cracked black pepper
1/2 cup (50g) grated Parmesan cheese
Chopped fresh parsley or green onions, for garnish
Optional: red pepper flakes