Eggy Lemon Sandwich Cookies | Louisiana Egg Commission
Light and lemony Eggy Lemon Sandwich Cookies—fluffy dough between layers of tangy curd, finished with a poppy seed buttercream. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- all-purpose flour | 3 cups
- baking soda | 1 1/2 tsp
- baking powder | 1/2 tsp
- kosher salt | 3/4 tsp
- vegetable shortening | 3/4 cup
- unsalted butter, softened to room temperature | 1/4 cup
- granulated sugar | 1 cup
- whole milk | 2 tbsp
- vanilla extract | 2 tsp
- large egg | 1
- fresh lemon juice (from about 3 lemons) | 1/2 cup
- finely grated lemon zest | 2 tsp
- granulated sugar | 1/2 cup
- unsalted butter, cut into cubes | 6 tbsp
- large eggs | 3
- unsalted butter, softened to room temperature | 1 cup
- powdered sugar | 2 cups
- finely grated lemon zest | 1 tsp
- milk, warm | 1-2 tbsp
- poppy seeds | 1 tsp
- pinch of salt |
More Like This
Eggy Lemon Sandwich Cookies - American Egg Board
incredibleegg.org
Lemon Sandwich Cookies — Three Many Cooks
threemanycooks.com
Lemon Sandwich Cookies with Lemon Buttercream Filling - Kitchen Scroll
kitchenscroll.com
Lemon Cookies -
italianmeddiet.com
Raspberry Lemon Sugar Cookies
cooklist.com
Lemon Cookies - FTC
ftc.net
Deliciously Creamy Lemon Sugar Cookies
michiganplum.org
Easy Lemon Curd Cookies: A Sweet Surprise for Lemon Lovers
55recipes.com