Beef Barley Soup | Recipe Cart

Name: Beef Barley Soup | Recipe Cart
Ingredients: 1 cup barley, cooked according to package instructions; 2 ribs eye steaks (about 1 pound each), trimmed of excess fat and cubed into bite-size pieces; Salt; Black pepper; 4 tablespoons flour, divided use; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 large onion, finely diced; 3 medium carrots, peeled and diced; 3 ribs celery, diced; 1 teaspoon Italian seasoning/dried herbs; 4 cloves garlic, pressed through garlic press; 1 tablespoon tomato paste; 6 cups beef broth; 1 (14.5 ounce / 411 gram) can diced tomatoes, drained of juices; 1/2 cup frozen peas; 1 tablespoon chopped parsley

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Indulge in a hearty Beef Barley Soup with tender rib eye beef, aromatic vegetables, and cooked barley—perfect for chilly evenings. Prep in 15 minutes; cook for 40. [Recipe Cart]

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Ingredients

1 cup barley, cooked according to package instructions
2 ribs eye steaks (about 1 pound each), trimmed of excess fat and cubed into bite-size pieces
Salt
Black pepper
4 tablespoons flour, divided use
2 tablespoons unsalted butter
2 tablespoons olive oil
1 large onion, finely diced
3 medium carrots, peeled and diced
3 ribs celery, diced
1 teaspoon Italian seasoning/dried herbs
4 cloves garlic, pressed through garlic press
1 tablespoon tomato paste
6 cups beef broth
1 (14.5 ounce / 411 gram) can diced tomatoes, drained of juices
1/2 cup frozen peas
1 tablespoon chopped parsley