Beef Barley Soup Recipe

Ingredients

• 1½ lbs Lean Ground Beef, cooked
• 2 cups Carrots, sliced
• 2 cups Onions, chopped
• 1½ cups Celery, chopped
• 1/3 cup Ketchup
• 14.5oz Diced Tomatoes, with juice
• 6 oz Tomato Paste
• 1 TBSP Worcestershire Sauce
• 4 Garlic Cloves
• 1 tsp Crushed Red Pepper
• ½ tsp Thyme
• ½ tsp Basil
• 2 tsp Parsley
• 1 tsp Salt
• ½ tsp Pepper
• 1 Bay Leaf
• 6 cups Water
• 3 Beef Bouillon Cubes
• 1 cup Barley