Apple Crostata with Caramel Sauce Recipe | Betty Crocker

Ingredients

• 1 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup cold shortening
• 1 tablespoon cold butter
• 1 teaspoon vegetable oil
• 3-4 tablespoons buttermilk
• 1/2 cup sugar
• 3 tablespoons Gold Medal™ all-purpose flour
• 4 cups chopped peeled apples (4 medium)
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon
• 1 cup caramel topping