Apple Crostata | A Bit of Cream
This is basically a rustic apple pie. I prefer making this over traditional pie because it is so much quicker and I think the pastry/apple ratio seems better (more pastry). Serve with vanilla ice...
Ingredients
- 1 stick plus 2T of butter (10T)
- 1 ¼ cups flour
- ½ tbsp sugar
- ½ tsp salt
- ¼ cup cold ice water
- 2 Braeburn Apples
- ⅓ cup sugar
- 1 flour
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 pinch salt
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