Scalloped Potatoes with Ham Recipe
Scalloped Potatoes with Ham made with layers of tender potatoes, smoky Jones Dairy Farm ham, and creamy Gruyere cheese, baked until golden and bubbling—an easy, comforting side dish for holidays or...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Baking dish
- Skillet
- Stove
- Oven
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
Ingredients
- 6 large potatoes, peeled and cut into 1/8 inch thick slices
- 7 oz. slice Jones Dairy Farm Heritage Uncured Half Ham, cut into cubes
- 2 cups Gruyere cheese, shredded
- 1 tablespoon canola oil
- 1 large onion, diced
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups half and half
- 2 cups whole milk
- 1/2 cup parmesan cheese, shredded
- 1 tablespoon garlic salt
- salt
- pepper
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