Avocado Chicken Parmigiana
Avocado Chicken Parmigiana with chicken breast fillet, flour, egg, breadcrumbs, olive oil, tomato pasta sauce, avocado, parmesan cheese, salad to serve takes only about 45 minutes to make. One...
Keywords
- chicken breast fillet
- flour
- egg
- breadcrumbs
- olive oil
- tomato pasta sauce
- avocado
- parmesan cheese
- salad to serve
Ingredients
- 226.8 g chicken breast fillet
- 31.25 g flour
- 1 egg
- 189 ml dried breadcrumbs
- 4 Tbsps olive oil
- 189 ml tomato pasta sauce
- 0.5 avocado
- 2 Tbsps parmesan cheese
- 1 leaf salad to serve
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