Chicken and Avocado Salad Recipe | olivemagazine

Ingredients

• 2 skinless cooked chicken breasts cut into chunks
• 1 avocado peeled, stoned and cut into chunks
• 16 baby plum tomatoes halved
• 1/2 cucumber cut into chunks
• 12 radishes quartered
• 1 romaine lettuce chopped
• 1/2 red onion diced
• 1/2 clove garlic crushed
• 1 tsp Dijon mustard
• 2 tbsp white wine vinegar
• 1/2 tsp caster sugar
• 4 tbsp olive oil