Avocado Chicken Parmigiana
Avocado Chicken Parmigiana with chicken breast fillet, flour, egg, breadcrumbs, olive oil, tomato pasta sauce, avocado, parmesan cheese, salad to serve takes only about 45 minutes to make. One...
Keywords
- chicken breast fillet
- flour
- egg
- breadcrumbs
- olive oil
- tomato pasta sauce
- avocado
- parmesan cheese
- salad to serve
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Skillet
- Baking dish
- Oven
- Stove
- Spatula
- Tongs
- Plate
- Grater
- Measuring cup
- Paper towel
Ingredients
- 226.8 g 0.5 pound chicken breast fillet
- 31 1/4 g 0.25 cup flour
- 1 egg
- 189 ml 1.75 cup dried breadcrumbs
- some olive oil
- 4 Tbsps tomato pasta sauce
- 1/2 avocado
- 2 Tbsps parmesan cheese
- 1 leaf salad to serve
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