Avocado Chicken Parmigiana | Food Stuff
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Cooking tools:
- Rolling pin
- Oven
- Plastic wrap
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 220 grams (1/2 pound) Chicken breast fillet, halved lengthways
- 30 grams (1/4 cup) All-purpose flour
- 1 Egg, lightly beaten
- 100 grams (1 3/4 cup) Dried breadcrumbs
- Olive oil
- 4 tablespoons Tomato pasta sauce
- 1/2 Avocado, sliced
- 2 tablespoons Parmesan cheese
- Salad leaves, to serve
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