Easy Gluten-Free Chocolate and Raspberry Pancake Recipe for Valentine's Day

Ingredients

• 4 cups gluten-free plain flour
• ¼ cup cocoa powder, sifted
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ cup granulated sugar
• 2 eggs, at room temperature
• 2 cups buttermilk
• 1 teaspoon vanilla extract
• 2 tablespoons oil (canola, sunflower, or vegetable)
• 2 bars Lindt EXCELLENCE 70%, divided (for garnish)
• 1 cup whipping cream (for garnish)
• ¼ cup confectioner’s sugar (for garnish)
• 2 cups fresh raspberries (for garnish)