Gluten-free Raspberry cake - Gluten Free Kitchen
Super delicious gluten-free raspberry cake. Soft and moist cake with sweet raspberries. One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Ingredients
- 200 g raspberries, frozen
- 175 g gluten-free flour mix, (e.g. Schär Mix C Pâtisserie)
- 10 g baking powder
- 150 g butter, at room temperature
- 75 g caster sugar
- 65 g yogurt
- 10 g vanilla sugar
- 2 eggs
- 1 pinch sea salt
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