Tinolang Manok with Papaya and Malunggay
Tinolang Manok with Papaya and Malunggay Recipe: Tinola is a Filipino chicken soup, with broth that’s a mix of salty, spicy, and sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at geoffreview.com.
Ingredients
- Malunggay leaves aka moringga ((removed from stalks))
- 1 medium-sized green papaya ((peeled and wedged))
- 1 large onion ((chopped))
- 1 medium-sized ginger ((julienned))
- 1/2 kilo chicken ((tinola cut))
- pepper
- 4-5 cups water
- 1 Knorr chicken broth cubes
- 2 tbsp canola oil (or Extra Virgin Olive oil)
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