Chicken Tinola: Hearty and Healthy Chicken Soup
Chicken Tinola is a comforting Filipino soup made with tender chicken simmered in gingerbroth, green papaya, & leafy greens served hot with rice and fish sauce.
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Cooking tools:
- Stove
- Pot
- Saute pan
- Chef's knife
- Cutting board
- Ladle
Ingredients
- 2 lb Chicken legs
- 1 piece Sayote (chayote), cut diagonally
- 7 cups Water
- 1 cup Malunggay leaves (moringa)
- 1 cup Spinach
- 1/8 cup Garlic, minced
- 1/4 cup Onions, julienned
- 1/3 cup Ginger, julienned
- 2 tbsp Fish sauce
- 3 tbsp Grapeseed oil
- 1 tbsp Knorr chicken powder
- 1 tsp Salt
- 1 tsp Ground black pepper
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