Baked and Breaded Acorn Squash - Full Belly Farm

Baked and Breaded Acorn Squash - Full Belly Farm

fullbellyfarm.com

Baked and Breaded Acorn Squash We've thrown a few fall items into the boxes this week, as a nod to the fall equinox.

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Ingredients

  • 1 cup dry bread crumbs, ground fine
  • 3/4 of a teaspoon dry thyme, crumbled (we substituted oregano with good results)
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 1/2 stick (4 tablespoons) butter, melted
  • 1 acorn squash, halved lengthwise, seeded, and cut lengthwise into 1/4 inch slices

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