Stuffed Squash - Full Belly Farm

Stuffed Squash - Full Belly Farm

fullbellyfarm.com

Stuffed winter squash with bread crumbs, almonds, and herbs. Perfectly baked at 350°F for 45 minutes. Try it with acorn or buttercup squash!

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Ingredients

  • 2 winter squash to stuff
  • 2 cups of bread crumbs
  • ¼ cup almonds, coarsely chopped
  • 1 small onion
  • butter
  • ½ teaspoon thyme
  • ¼ cup finely chopped fresh parsley
  • 1 teaspoon salt
  • pepper to taste
  • 1 teaspoon lemon juice
  • dash of cream

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