Banana Splits with Salted Caramel Sauce · Faith Middleton's Food Schmooze
Mushy, brown bananas need not apply for these splits. The fruit needs to be firm to stand up to the grill’s heat. . .but the sauce is sort of the best part.
Ingredients
- 3/4 cup sugar
- 1/4 cup water
- 6 tablespoons heavy whipping cream
- 1 tablespoon good-quality bourbon
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 4 firm but ripe bananas
- 2 tablespoons unsalted butter (melted)
- 1 quart chocolate or vanilla ice cream
- Whipped cream ((recipe below))
- 1/4 cup Chopped, toasted pecans
- maraschino cherries ((optional))
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