Banana Splits with Salted Caramel Sauce · Faith Middleton's Food Schmooze

Banana Splits with Salted Caramel Sauce · Faith Middleton's Food Schmooze

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Mushy, brown bananas need not apply for these splits. The fruit needs to be firm to stand up to the grill’s heat. . .but the sauce is sort of the best part.

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Ingredients

  • 3/4 cup sugar
  • 1/4 cup water
  • 6 tablespoons heavy whipping cream
  • 1 tablespoon good-quality bourbon
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 4 firm but ripe bananas
  • 2 tablespoons unsalted butter (melted)
  • 1 quart chocolate or vanilla ice cream
  • Whipped cream ((recipe below))
  • 1/4 cup Chopped, toasted pecans
  • maraschino cherries ((optional))

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