French Onion Meatballs – Fustini's Oils & Vinegars

Ingredients

• 2-3 tablespoons Fustini's Herbs de Provence olive oil
• 2 medium onions, thinly sliced
• 1 pound lean ground turkey
• 2 garlic cloves, minced
• 1 cup gruyere cheese, finely grated, plus more for topping
• 2 tablespoons parmesan, freshly grated
• 1/4 cup bread crumbs
• 1 tablespoon Fustini's Tuscan Blend
• 3 tablespoons fresh parsley
• salt and pepper to taste
• 1-2 tablespoons Fustini's Robust SELECT olive oil
• 1 1/2 cups chicken stock
• 1 teaspoon flour
• Sourdough bread, sliced and toasted for serving