The Best French Onion Meatballs Recipe: Quick & Savory Magic - That's My Home

The Best French Onion Meatballs Recipe: Quick & Savory Magic - That's My Home

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Savory French onion meatballs bring bold flavors to your dinner table with minimal prep time. Try this hearty recipe for a satisfying meal that’s sure to become a weekly favorite.

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Ingredients

  • 1 pound (0.45 kilograms) 90% lean ground beef
  • 4 medium yellow onions, thinly sliced (approximately 6 cups)
  • 3 cloves garlic, thinly sliced
  • 2 bay leaves
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons (30 milliliters) olive oil
  • 2 tablespoons (28 grams) unsalted butter
  • 1½ teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 1 large egg, whisked
  • ⅓ cup panko breadcrumbs
  • 1 teaspoon kosher salt
  • 1 tablespoon all-purpose flour
  • 2 cups (480 milliliters) low-sodium chicken broth
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 6 ounces (170 grams) Gruyere cheese, freshly grated (about 1 cup)
  • Toasted baguette slices, to serve

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