Slow Cooker Carrot Cake Steel Cut Oats recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by DebbieKat It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal! Freezes and reheats well.
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Ingredients
- 10 cups water
- 23 ounces unsweetened applesauce
- 2 cups steel cut oats
- 1 (10 ounce) bag shredded carrots
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup raisins
- 1/3 cup granular no-calorie sucralose sweetener (such as Splenda®) (optional)
- 2 tablespoons ground cinnamon
- 1 tablespoon pumpkin pie spice
- 1 teaspoon salt (optional)
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